Our chef mix fresh, locally sourced ingredients with innovative recipes representative of dishes from Portugal and France to appeal to our global clientele.
With toasted bread
Tomatoe, cucumber, red oignion, ginger and corriander
With butter, garlic and lemon sauce
Picanha Burger, bacon, cheese, salad and its sauce
Served with homemade french fries
Served with homemade french fries
Served with zucchini gratin
With potatoes, salad and lemon buttery sauce
With potatoes, salad and lemon buttery sauce
With sweet potatoes mash
With coco rice & farofa
Gambas, pineapple and red onion
Served with french fries
With Iceberg salad, bacon, Chicken, parmesan & croutons
With quinoa, Salmon, soja, mango, carrot, cucumber, Teriaki sauce
Sautéed beef, chinese cabbage, mango, spring onions, cucumber, cherry tomatoes, coriander, peanuts, ginger, chilly and coconut dressing.
With tofu and vegetables
With vegetables and rice
With fries or rice
With chips or rice
With spaghetti & Bolognese sauce
Served with vanilla ice cream
With vanilla ice cream
With vanilla ice cream
With almonds and whipped cream
With whipped cream