Our chef mix fresh, locally sourced ingredients with innovative recipes representative of dishes from Portugal and France to appeal to our global clientele.
With toasted bread
Tomatoe, cucumber, red oignion, ginger and corriander
With toasted bread
Toasted bread with guacamole, red oinions pickles, and cream cheese .
With garlic, lemon and butter sauce
Picanha Burguer, bacon, cheese, salad and its sauce
With thyme sauce and sauteed vegetables
With mash potatoes and wine sauce
With french fries
With potatoes, salad and lemon buttery sauce
With potatoes, salad and lemon buttery sauce
With sweet potatoes mash
With coco rice
Gambas, pineapple and red onion
With pineapple, red onions, peppers, coriander, and chilly pepper. With Tortilla
Served with french fries
With Iceberg salad, bacon, chicken, parmesan & croutons
With quinoa, salmon, soja, mango, carrot, cucumber, Teriaki sauce
With grapefruit and lime
Sautéed beef, chinese cabbage, mango, spring onions, cucumber, cherry tomatoes, coriander, peanuts, ginger, chilly and coconut dressing.
With tofu and vegetables
With vegetables and rice
With chips or rice
With chips or rice
With pasta & Bolognese sauce
With Breton biscuit and red fruits coulis
With vanilla ice cream
Served with vanilla ice cream